 SEASONAL CHANGE |
Autumn is upon us and we hope you can enjoy the changes to the à la carte menu. From the beginning of September through to the end of November we will be serving: For starters: Dorset crab on sourdough toast with cucumber and seaweed For mains: Roast venison with butternut squash, Savoy cabbage, fried shallots and game sauce Fillet of brill, béarnaise sauce, charred radicchio and hand-cut chips For dessert: Pear pudding with blackberry glacé, blackberries and cream Dark chocolate tart with honeycomb and clotted cream |