September at La Buvette

Autumn is upon us and we hope you can enjoy the changes to the à la carte menu.
​From the beginning of September through to the end of November we will be serving:

​For starters: 

​​Dorset crab on sourdough toast with cucumber and seaweed

​For mains: 

​​Roast venison with butternut squash, Savoy cabbage, fried shallots and game sauce

​​Fillet of brill, béarnaise sauce, charred radicchio and hand-cut chips

​For dessert:

​​Pear pudding with blackberry glacé, blackberries and cream

​​Dark chocolate tart with honeycomb and clotted cream